Patisserie & Bakery Specialist

Employment Conditions

Job Title: Patisserie & Bakery Specialist
Work Location: Fixed workplace
Postal Code & City: 1114AG AMSTERDAM-DUIVENDRECHT
Hours per Week: 24–40 hours per week
Working Hours: Variable shifts
Contract Type: Permanent
Salary Type: Fixed monthly salary / hourly wage
Salary Indication: €3,200 gross per month

Description

We are looking for an enthusiastic Patisserie & Bakery Specialist with a true passion for creating pastry and bakery products. Do you enjoy working with high-quality ingredients and delivering flavorful, artisan creations? Then you are exactly who we are looking for! You are not afraid to get hands-on and enjoy working together with an engaged and driven team to achieve beautiful end results.

Job Explanation

For our organization, we are searching for a motivated Patisserie & Bakery Specialist who gains energy from developing, preparing, and perfecting high-quality products. Do you get excited about premium ingredients, refined textures, and artisanal techniques? Then this is your chance to join a dedicated and friendly team where craftsmanship and teamwork are at the core.

As a Patisserie & Bakery Specialist, you are an essential part of our production process. You work with precision, take responsibility, and enjoy achieving the best possible result together each day. You are hands-on and feel completely at home in a dynamic, professional pastry and production kitchen.

What will you do?

• Prepare various patisserie, bakery, and dough-based products according to recipes and quality standards.
• Ensure quality, freshness, and consistency of all products.
• Maintain an organized, clean, and hygienic work environment.
• Collaborate with colleagues to ensure smooth daily production.
• Contribute ideas for improving processes and product development.

What do we offer?

• An inspiring work environment within an enthusiastic and committed team.
• A versatile role where you can develop and showcase your patisserie and bakery skills.
• Space for creativity, growth, and input of new ideas.
• Competitive employment conditions.
• A pleasant working atmosphere where quality and teamwork come first.

Education Requirements

Chef (MBO-2), Chef (vocational training), Chef (LTS), Chef (basic vocational training)

Work Experience

Profession: Pastry Chef
Experience: 12 months

About You:

• You have a passion for patisserie, baking, and creating high-quality products.
• You work accurately, hygienically, and with great attention to detail.
• You are motivated, learn quickly, and take responsibility.
• You enjoy working in a close-knit team but can also perform tasks independently.
• You are flexible, stress-resistant, and enjoy a dynamic work environment.

Other Requirements

Languages:

• Dutch: Speaking – Fair / Writing – Fair
• English: Speaking – Fair / Writing – Fair

Drivers License: B
Type of Vacancy: Apprenticeship / Learning-on-the-job position

Additional Salary Information

Salary: €3,000 – €3,800 per month

Interested? Please email: info@comida.nl